Description
erobertparker
readers should wait another few years until the 1999 Rocche enters the next stage of its life
The palate is medium-bodied with supple tannin and a little brine on the entry
virile Barolo
Romano Dal Forno, Valpolicella Superiore Vintage:2005 erobertparkerA dark, super ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop dead gorgeous
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